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Fishmongers sell fish and seafood products and advise customers on how to prepare them.

Food factory workers make frozen, tinned, baked and dried products.

Food manufacturing inspectors make sure companies meet hygiene and safety standards, and that products are safe to eat.

Food scientists and food technologists develop food and drink products, making sure they are safe to consume.

Hotel managers are in charge of the day-to-day running of a hotel.

Hotel porters welcome guests, carry their luggage and answer their questions.

Hotel room attendants make sure that hotel rooms are clean, tidy and inviting for guests.

Housekeepers organise hotel staff to make sure that all the rooms are kept clean and tidy.

Kitchen porters or kitchen assistants prepare food, make sure chefs have everything they need and keep the kitchen clean.

Meat process workers produce meat products for the food manufacturing, catering and food retail industries.

Microbrewers produce and market their own alcoholic drinks like beers, ciders and gins.

Publicans manage licensed premises like pubs and bars.