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Bakers make bread, cakes and pastries by hand and with catering equipment.

Baristas make and serve coffee in cafes, coffee shops, restaurants and hotels.

Bar staff serve drinks in venues like pubs, clubs, wine bars, hotels and leisure centres.

Butchers prepare and sell meat and poultry, and make meat products like sausages, burgers and pies.

Butlers carry out personal and household tasks for their employers.

Cake decorators design, make and decorate cakes for birthdays, weddings and other special occasions.

Catering managers run the food service of organisations including restaurants, bars, schools, colleges and outside suppliers.

Cellar technicians install and maintain drinks systems in places like pubs, bars, hotels and restaurants.

Chefs prepare, cook and present food in hotels, bars and restaurants.

Consumer scientists study why people use or buy products and services, and give advice to retailers and manufacturers.

Counter service assistants greet and serve customers and take payments for food and drink.

Cruise ship stewards clean and service cabins on board cruise ships.