Food Science & Nutrition

Course summary

An understanding of food science and nutrition is relevant to many industries and job roles. Care providers and nutritionists in hospitals use this knowledge, as do sports coaches and fitness instructors. You may enjoy this course if: - You enjoyed GCSE and want to broaden your understanding of current food and nutrition issues - You are creative and would like to learn complex practical skills - You enjoy a mixture of theoretical, science and practical lessons - You have a genuine passion for food and would like to join the food or nutrition industries