Food Science and Nutrition - Level 3 Diploma

Course summary

This course is designed to allow students to develop a wider understanding of our global and constantly evolving food industry. You will be expected to complete regular focused practical cooking tasks, and explore a range of topical food issues facing the UK today. Please note this is not a professional catering qualification. During the course you will be required to sit three units, assessment will include written formal exams, portfolio coursework and practical cooking.