Food Preparation (General)

Entry Requirements

• Grade 4 in English, plus a grade 3 in maths. • Or, a Level 1 hospitality and catering qualification • Or relevant industry experience. If you are a young person who is not currently studying a traditional GCSE programme, we will consider alternative qualifications such as functional skills and vocational qualifications. If you do not have the entry requirements listed above you may still be accepted to study if you can provide relevant experience, a strong portfolio of work and a commitment to the subject.