Nutrition / Diet

Course summary

This exciting course is aimed at anyone with a keen interest in food, cooking and nutrition. The course is a combination of theory and practical lessons, where students will develop their existing skills to make more complex and high skill dishes. The WJEC Level 3 Diploma in Food Science and Nutrition has been designed to provide learners with knowledge, understanding and skills to progress to further study and training. It offers exciting and interesting opportunities and students are able to gain knowledge in purposeful contexts linked to the food production industry. An understanding of food science and nutrition is relevant to many industries and job roles, and there are numerous career opportunities following on from this course including care providers, nutritionists, sports coaches, fitness instructors, chefs, caterers, food manufacturers and government agencies. All units within the WJEC Level 3 Diploma in Food Science and Nutrition are vocationally relevant to the food production industry.