Food Science and Nutrition

Assessment

3 units of assessment. Unit 1 = 50% of overall grade with 2 further units completing the course. Controlled Assessments/NEA: 50 % of final qualification. Unit 1 - external exam in June of Year 12. 50 % of final qualification. Unit 2 – An 8 hour timed Assignment related to food safety Unit 4- A research project on current issues related to Food and Nutrition.