Unit 1 Meeting Nutritional needs of specific groups will enable the learner to demonstrate an understanding of nutrition and nutritional needs in a wide range of contexts, and through on–going practical sessions, gain practical skills to produce quality food items to meet the needs of individuals. Unit 2 Ensuring food is safe to eat will develop an understanding of hazards and risks in relation to the storage, preparation and cooking of food in different environments and the control measures needed to minimise these risks. Unit 4 Current issues in food science and nutrition will develop the skills needed to plan, carry out and present a research project on current issues linked to issues related to food science and nutrition. This could be from the perspective of a consumer, food manufacturer, caterer and/or policymaking perspective.
5 grade 4's with at least a grade 4 in English and 3 in Maths or Grade 4 in Maths and grade 3 in English.
3 units of assessment. Unit 1 = 50% of overall grade with 2 further units completing the course. Controlled Assessments/NEA: 50 % of final qualification. Unit 1 - external exam in June of Year 12. 50 % of final qualification. Unit 2 – An 8 hour timed Assignment related to food safety Unit 4- A research project on current issues related to Food and Nutrition.
About Education Provider
| Region | West Midlands |
| Local Authority | Walsall |
| Ofsted Rating | Good |
| Gender Type | Mixed |
| Address | Tynings Lane, Aldridge, Walsall, WS9 0BG |
Unit 1 Meeting Nutritional needs of specific groups will enable the learner to demonstrate an understanding of nutrition and nutritional needs in a wide range of contexts, and through on–going practical sessions, gain practical skills to produce quality food items to meet the needs of individuals. Unit 2 Ensuring food is safe to eat will develop an understanding of hazards and risks in relation to the storage, preparation and cooking of food in different environments and the control measures needed to minimise these risks. Unit 4 Current issues in food science and nutrition will develop the skills needed to plan, carry out and present a research project on current issues linked to issues related to food science and nutrition. This could be from the perspective of a consumer, food manufacturer, caterer and/or policymaking perspective.
5 grade 4's with at least a grade 4 in English and 3 in Maths or Grade 4 in Maths and grade 3 in English.
3 units of assessment. Unit 1 = 50% of overall grade with 2 further units completing the course. Controlled Assessments/NEA: 50 % of final qualification. Unit 1 - external exam in June of Year 12. 50 % of final qualification. Unit 2 – An 8 hour timed Assignment related to food safety Unit 4- A research project on current issues related to Food and Nutrition.
