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Nutrition / Diet
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Course summary
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Entry Requirements
Checked against your grades — every rule traces to the school's published source.
| Requirement | Rule | You |
|---|---|---|
GCSE qualifications | 5 gcse qualifications at grade 4.0 or above | — |
Hospitality and Catering Principles (Food Production and Cooking) | Grade L2M in Hospitality and Catering Principles (Food Production and Cooking) | — |
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Assessment
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About School
Region
South East
Courses
28+
Local Authority
Windsor and Maidenhead
Student Recommendations
50%
Ofsted Rating
Good
Application Status
