The Pearson BTEC Level 3 National Diploma in Health and Social Care accounts for two-thirds of a two-year, full-time study programme for learners who are intending to go onto further study in a related sector. It is intended as an Applied General qualification, and is equivalent in size to two A-Levels. The qualification supports access to a range of higher education courses, in health and social care disciplines, if taken alongside further Level 3 qualifications.
Grade 5 or better In English Grade 5 or better In Mathematics Grade 5 or better in a Humanities Subject
90 Guided Learning Hours Unit 5: Meeting Individual Care and Support 90 Guided Learning Hours Unit 7: PRINCIPLES OF SAFE PRACTICE IN HEALTH AND SOCIAL CARE 90 Guided Learning Hours UNIT 8: PROMOTING PUBLIC HEALTH 60 Guided Learning Hours Unit 6: Personal and Professional Development in Health and Social Care* 60 Guided Learning Hours UNIT 19: Nutrition for Health and Social Care
About Education Provider
| Region | London |
| Local Authority | Barnet |
| Ofsted Rating | Good |
| Gender Type | Girls |
| Address | Pursley Road, Mill Hill, London, NW7 2EP |
The Pearson BTEC Level 3 National Diploma in Health and Social Care accounts for two-thirds of a two-year, full-time study programme for learners who are intending to go onto further study in a related sector. It is intended as an Applied General qualification, and is equivalent in size to two A-Levels. The qualification supports access to a range of higher education courses, in health and social care disciplines, if taken alongside further Level 3 qualifications.
Grade 5 or better In English Grade 5 or better In Mathematics Grade 5 or better in a Humanities Subject
90 Guided Learning Hours Unit 5: Meeting Individual Care and Support 90 Guided Learning Hours Unit 7: PRINCIPLES OF SAFE PRACTICE IN HEALTH AND SOCIAL CARE 90 Guided Learning Hours UNIT 8: PROMOTING PUBLIC HEALTH 60 Guided Learning Hours Unit 6: Personal and Professional Development in Health and Social Care* 60 Guided Learning Hours UNIT 19: Nutrition for Health and Social Care
