Laboratory Science

Course summary

During the 2-year programme, students will develop the core knowledge and skills that are needed for entry to a range of science occupations. This course is suitable for anyone interested in a career in science. Students can progress into roles such as: FOOD MANUFACTURING INSPECTOR LABORATORY TECHNICIAN METROLOGIST Students can also use this T Level to progress to a related higher-level apprenticeship or course of study at a higher level. All students will develop a general understanding of health and science: Working Within the Health and Science Sector Health, Safety and Environmental Regulations Managing Information and Data Principles of Good Scientific and Clinical Practice Core Science Concepts - Including the Structure of Cells, Tissues and Large Molecules, Genetics, Microbiology and Immunology They will also learn about topics specific to science: Understanding the Science Sector Further Science Knowledge - Including Cell Cycle and Cellular Respiration, Enzyme and Protein Structure, Pathogens, Classification of Biological Materials, Kinetic Changes and Relevant Analytical Techniques Scientific Methodology Experimental Equipment and Techniques Ethics of Science