During the 2-year programme, students will develop the core knowledge and skills that are needed for entry to a range of science occupations. This course is suitable for anyone interested in a career in science. Students can progress into roles such as: FOOD MANUFACTURING INSPECTOR LABORATORY TECHNICIAN METROLOGIST Students can also use this T Level to progress to a related higher-level apprenticeship or course of study at a higher level. All students will develop a general understanding of health and science: Working Within the Health and Science Sector Health, Safety and Environmental Regulations Managing Information and Data Principles of Good Scientific and Clinical Practice Core Science Concepts - Including the Structure of Cells, Tissues and Large Molecules, Genetics, Microbiology and Immunology They will also learn about topics specific to science: Understanding the Science Sector Further Science Knowledge - Including Cell Cycle and Cellular Respiration, Enzyme and Protein Structure, Pathogens, Classification of Biological Materials, Kinetic Changes and Relevant Analytical Techniques Scientific Methodology Experimental Equipment and Techniques Ethics of Science
Students must achieve a minimum of 5 GCSE's at Grade 5 or above including Maths and English.
About Education Provider
| Region | North West |
| Local Authority | Warrington |
| Ofsted Rating | Good |
| Gender Type | Mixed |
| Address | Dallam Lane, Warrington, WA2 7NG |
During the 2-year programme, students will develop the core knowledge and skills that are needed for entry to a range of science occupations. This course is suitable for anyone interested in a career in science. Students can progress into roles such as: FOOD MANUFACTURING INSPECTOR LABORATORY TECHNICIAN METROLOGIST Students can also use this T Level to progress to a related higher-level apprenticeship or course of study at a higher level. All students will develop a general understanding of health and science: Working Within the Health and Science Sector Health, Safety and Environmental Regulations Managing Information and Data Principles of Good Scientific and Clinical Practice Core Science Concepts - Including the Structure of Cells, Tissues and Large Molecules, Genetics, Microbiology and Immunology They will also learn about topics specific to science: Understanding the Science Sector Further Science Knowledge - Including Cell Cycle and Cellular Respiration, Enzyme and Protein Structure, Pathogens, Classification of Biological Materials, Kinetic Changes and Relevant Analytical Techniques Scientific Methodology Experimental Equipment and Techniques Ethics of Science
Students must achieve a minimum of 5 GCSE's at Grade 5 or above including Maths and English.
