The hospitality industry contributes billions of pounds each year to the UK economy and is one of its fastest growing sectors. The industry employs more than 3 million people and is the fourth largest sector in the UK in terms of employment. It offers various career paths in a range of areas, including management, operations and self-employment. The hospitality sector is made up of a variety of different sub-sectors such as hotels, restaurants, event management and catering. BTEC Level 3 qualifications in hospitality give learners the opportunity to make progress in the sector, whether their chosen route is employment, an apprenticeship or university. There are three Mandatory units: 1. The Hospitality Industry 2. Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism 3. Providing Customer Service in Hospitality Additional units include: • European Food • Asian Food • Contemporary World Food
Minimum of a Grade 4 or Pass in KS4 Catering course or equivalent. A Grade 4 in English is also recommended. However, if entry requirements are not met, your application will still be considered and will be discussed further in interview with you.
All units are internally assessed but externally moderated. Each unit has specified assessment and grading criteria which are used for grading purposes.
About Education Provider
| Region | East of England |
| Local Authority | Essex |
| Ofsted Rating | Good |
| Gender Type | Mixed |
| Address | Wickford Avenue, Basildon, SS13 3HL |
The hospitality industry contributes billions of pounds each year to the UK economy and is one of its fastest growing sectors. The industry employs more than 3 million people and is the fourth largest sector in the UK in terms of employment. It offers various career paths in a range of areas, including management, operations and self-employment. The hospitality sector is made up of a variety of different sub-sectors such as hotels, restaurants, event management and catering. BTEC Level 3 qualifications in hospitality give learners the opportunity to make progress in the sector, whether their chosen route is employment, an apprenticeship or university. There are three Mandatory units: 1. The Hospitality Industry 2. Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism 3. Providing Customer Service in Hospitality Additional units include: • European Food • Asian Food • Contemporary World Food
Minimum of a Grade 4 or Pass in KS4 Catering course or equivalent. A Grade 4 in English is also recommended. However, if entry requirements are not met, your application will still be considered and will be discussed further in interview with you.
All units are internally assessed but externally moderated. Each unit has specified assessment and grading criteria which are used for grading purposes.
