Hospitality & Catering - BTEC Level 3 Subsidiary Diploma

Course summary

The hospitality industry contributes billions of pounds each year to the UK economy and is one of its fastest growing sectors. The industry employs more than 3 million people and is the fourth largest sector in the UK in terms of employment. It offers various career paths in a range of areas, including management, operations and self-employment. The hospitality sector is made up of a variety of different sub-sectors such as hotels, restaurants, event management and catering. BTEC Level 3 qualifications in hospitality give learners the opportunity to make progress in the sector, whether their chosen route is employment, an apprenticeship or university. There are three Mandatory units: 1. The Hospitality Industry 2. Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism 3. Providing Customer Service in Hospitality Additional units include: • European Food • Asian Food • Contemporary World Food