Diploma in Food Science & Nutrition

Course summary

Are you interested in the following topics: diet, health, marketing, new product design, current issues, changes in society, lifestyle, cookery, business…? If so, this may be an appropriate course for you! This is an applied general qualification and replaces GCE catering, food technology and food and nutrition. Students study the subject in the context of a multi-cultural, changing, contemporary society. It explores the relationship between food, nutrition and health and offers the opportunity for creative, investigative and analytical study.