Food Science and Nutrition - Level 3 Diploma
Course summary
This course is designed to allow students to develop a wider understanding of our global and constantly evolving food industry. You will be expected to complete regular focused practical cooking tasks, and explore a range of topical food issues facing the UK today. Please note this is not a professional catering qualification. During the course you will be required to sit three units, assessment will include written formal exams, portfolio coursework and practical cooking.
Entry Requirements
Checked against your grades — every rule traces to the school's published source.
| Requirement | Rule | You |
|---|---|---|
GCSE qualifications | 5 gcse qualifications at grade 4.0 or above | — |
English Language | Grade 4 in English Language | — |
Mathematics | Grade 4 in Mathematics | — |
Combined Science | Grade 4-4 in Combined Science | — |
English Literature Alternative route | Grade 4 in English Literature | — |
Mathematics Alternative route | Grade 4 in Mathematics | — |
Combined Science Alternative route | Grade 4-4 in Combined Science | — |
As published by the school
4 in English Language or English Literature 4 in Science 4 in Maths GCSE in Food or Hospitality is desirable
Am I eligible?
Eligibility:Sign in to check eligibilitySign in and add your predicted grades to check this course against them — no verdict is implied without your grades.
Assessment
In your lessons you can expect a range of approaches, including formal teaching, discussion, individual and group work. You will be expected to complete focused practical cooking tasks on a weekly basis and to provide your own ingredients, but assistance with this may be available through the bursary scheme. Group and individual presentations will regularly form part of your learning.
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