Food Science BTEC Level 3
Holmer Green Senior School
Course summary
Level 3 Food Science and Nutrition qualification allows students to gain a wealth of knowledge about the food and nutrition industry. Students will have the opportunity to learn about the relationship between the human body and food as well as advanced practical skills for cooking and preparing food. The qualification has been designed around the concept of a ‘plan, do, review’ approach to learning. There is a strong emphasis on practical work, making this an ideal choice for students who prefer to learn by doing. The qualification mirrors many work activities in the food and nutrition industry and facilitates learning in a range of contexts.
Entry Requirements
Checked against your grades — every rule traces to the school's published source.
| Requirement | Rule | You |
|---|---|---|
Food Preparation and Nutrition | Grade 5 in Food Preparation and Nutrition | — |
L1/L2 Hospitality and Catering Alternative route | Grade L2M in L1/L2 Hospitality and Catering | — |
Food Preparation and Nutrition Alternative route | Grade 5 in Food Preparation and Nutrition | — |
Hospitality and Catering Principles (Food Production and Cooking) Alternative route | Grade L2M in Hospitality and Catering Principles (Food Production and Cooking) | — |
English Literature | Grade 4 in English Literature | — |
English Language Alternative route | Grade 4 in English Language | — |
Mathematics | Grade 4 in Mathematics | — |
As published by the school
5 in Food Technology or Level 2 Merit, 4 in Maths, 4 in English Literature or Language
Am I eligible?
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Assessment
No assessment method specified.
About School
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